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Pizza Brasiliana
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Kitchen notes, menu deep dives and catering ideas from East Atlanta Village and Emory Cox Hall — how São Paulo pizza gets made, and how to order it well.
July 10, 2026
Ditch the Standard Pepperoni: How to Build the Ultimate Brazilian Pizza Night Online
Your predictable Friday-night pizza routine deserves an upgrade. Build a digital cart the São Paulo way: 72-hour dough, Catupiry cheese, and a mandatory Nutella dessert pie.
June 11, 2026
Why Brazilian Pizza Is Different From Traditional Pizza
New York slices and Neapolitan crusts have their place, but São Paulo rewrites the rules. Here's how creative toppings, long-fermented dough, and dessert pizza set the Brazilian style apart.
May 15, 2026
Pizza Night With Friends: How to Build the Perfect Order Savory Dessert
Pizza night is a group sport. From smoky calabresa to Brigadeiro and Romeu & Julieta, here's how to mix savory and sweet pies for the perfect shareable order.
April 15, 2026
Pizza Catering in Atlanta: A Brazilian Twist for Your Next Event with Brasiliana
Catering that turns an event into a moment. Inspired by São Paulo's social pizza culture, with 72-hour dough, savory classics, signature dessert pizzas, and stress-free planning.
March 25, 2026
Savor the Flavor: Authentic Brazilian Pizza in Atlanta
Hand-stretched dough, signature Calabresa and Frango com Catupiry, and dessert pizzas that steal the show: the authentic Brazilian pizza experience, in East Atlanta Village and near Emory.
February 24, 2026
Why Creative Pizza in Atlanta Tastes Different
Lighter crust, deeper flavor, more balanced toppings: it all comes down to intention. A look at 72-hour fermented dough, sweet-and-savory combinations, and how to recognize quality pizza.
